Delicious small genuine Swedish meatballs with a well-balanced flavouring.
70 SMALL (lean)MEATBALLS:
500 gr. or 17.6 oz. minced meat (from beef 10% fat)
1 stock cube dissolved in 3 dl or 10.15 oz. water
1 dl or 3.4 oz. dried fine breadcrumbs
1 egg
1 tsp herbamare salt or ordinary salt
1 finely chopped onion gently fried
Do this:
Start with smelting the stock cube in the water and let it cool off –then pour it over the breadcrumbs in a bowl. Add the minced meat (from beef) and everything else and mix it together.
Roll small meatballs and fry them the usual way in margarine or butter in a frying pan. Do not put too many meatballs in the pan at the same time,if you do they won’t be fine.
Serve with a brown sauce made of cream and stock cube,boiled potatoes and lingonberry jam and a salad of grated carrots.
